kateoplis:

This is a Japanese dish called, Odori-don, (dancing squid rice bowl), where:

A live squid with its head removed is served on top of a bowl of sushi rice, accompanied by sashimi prepared from the head (usually sliced ika (squid) and ika-kimo (squid liver)) as well as other seafood. Seasoned soy sauce is first poured on top of the squid to make it “dance”. The body is then removed and prepared by the chef, to be served up again as a side dish. 

Dancing Squid: I love Japanese cuisine, I can not wait to try this dish.

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